Mint & Parsley Fresh Breath Dog Biscuits

Ever had your dog breathe directly into your face and thought, “Wow… that’s a weapon”? Yeah, same. But here’s the thing: with these Mint & Parsley Fresh Breath Dog Biscuits, bad dog breath doesn’t stand a chance.

Instead of cringing every time your pup leans in for a kiss, imagine a fresh, herby breeze wafting from their mouth. Sounds dreamy, right? These biscuits are crunchy, easy to make, and loaded with mint and parsley — the ultimate tag team against stink-mouth.

The best part? They’re homemade, budget-friendly, and way healthier than the mystery treats at the store. Your dog gets something tasty, you get less eye-watering kisses — everybody wins.

Why These Mint & Parsley Fresh Breath Dog Biscuits Are Awesome

Let’s be honest, dog treats at the store are expensive, full of mystery powders, and sometimes smell like a chemistry experiment. These biscuits, however:

• Use real, fresh ingredients you probably already have in the kitchen.
• Actually help with your dog’s breath (mint and parsley are natural odor fighters—plus, your pup won’t complain about smelling like a spa).
• Save you money. Homemade treats cost a fraction of the fancy boutique ones.
• Let you feel like the best dog parent ever. Seriously, Martha Stewart wishes she had your level of pet dedication.

Also, your dog will look at you like you just handed them the keys to the bacon kingdom. And let’s be honest… we all live for that look.

Ingredients You’ll Need

Here’s the lineup. Nothing weird, nothing you can’t pronounce:

• 2 cups whole wheat flour – the sturdy backbone of the biscuit.
• 1/2 cup rolled oats – for that rustic, farm-to-table dog vibe.
• 1/4 cup fresh parsley (finely chopped) – the green breath ninja.
• 1/4 cup fresh mint leaves (finely chopped) – the secret weapon against Eau de Dog Mouth.
• 1 egg – binding agent and protein booster.
• 2/3 cup water – because dry flour bricks don’t make good treats.
• 2 tablespoons coconut oil or olive oil – keeps them from turning into dog-safe hockey pucks.

Optional (but your dog will love you forever):

• 1 tablespoon honey – adds a touch of natural sweetness.
• 1/4 cup grated carrots – sneaky veggies, because why not?

Step-by-Step Instructions

1. Preheat your oven. Set it to 325°F (160°C). Don’t skip this. Cold ovens make sad biscuits, and sad biscuits make sad dogs.
2. Mix the dry team. Grab a big bowl and toss in the flour and oats. Stir like you’re auditioning for a cooking show.
3. Add the green heroes. In go the parsley and mint. Your kitchen will instantly smell like a garden party.
4. Bring in the wet squad. Crack the egg, pour in the oil, and slowly add water while stirring. Aim for dough that’s soft but not sticky. If it’s too dry, add a splash more water. Too wet? Dust in some flour.
5. Knead like you mean it. Roll up your sleeves and knead the dough on a floured surface for a couple of minutes. Don’t overthink it—you’re not opening an artisan bakery.
6. Roll and cut. Roll the dough to about 1/4 inch thick. Grab your favorite cookie cutter (bone shapes if you’re extra, circles if you’re normal).
7. Bake until golden. Lay them on a parchment-lined baking sheet and bake for 25–30 minutes. They should be firm and golden brown.
8. Cool it, chef. Let them cool completely before offering one to your furry friend. Dogs are terrible at waiting, so prepare for some judging stares.

Common Mistakes to Avoid

• Skipping preheating. Your dog may not care about presentation, but biscuits baked in a lukewarm oven are floppy disasters.
• Forgetting to chop herbs finely. Huge mint leaves in a biscuit? Congratulations, you’ve just made edible confetti.
• Overbaking. Yes, crunchy is good. Charcoal briquettes? Not so much.
• Tasting the dough yourself. Don’t. Just… don’t.

Alternatives & Substitutions

• Flour: No whole wheat? Use oat flour or brown rice flour. Just avoid white flour—it’s basically dog junk food.
• Herbs: If you’re out of mint, add extra parsley. Basil works in a pinch, though your dog might smell like an Italian restaurant.
• Oil: Coconut oil is great for dogs’ coats, but olive oil works fine too.
• Add-ins: You can sneak in grated zucchini, apple slices (no seeds!), or even pumpkin puree. My personal opinion? Pumpkin turns these into fall-season doggo delights. Very Pinterest-core.

FAQ (Frequently Asked Questions)

Q: Can I eat these biscuits?
A: Technically yes, but don’t expect a flavor explosion. They taste like dry herbal crackers. Your dog will appreciate them way more.

Q: How long do these last?
A: In an airtight jar, about 2 weeks. In the freezer, up to 3 months. Just thaw before serving (unless your dog is into icy snacks).

Q: My dog hates mint—what do I do?
A: Try parsley-only, or swap in a little basil. Dogs are not Michelin critics—they just want snacks.

Q: Can I use dried herbs instead of fresh?
A: You can, but fresh works better for both flavor and breath-freshening magic. Plus, chopping herbs makes you feel chef-y.

Q: Are these safe for puppies?
A: Yep! As long as your pup is old enough for solid food. Just make smaller, bite-sized shapes.

Q: Can I double the recipe?
A: Absolutely. In fact, I dare you to make a single batch and not regret it. Double it. Your freezer will thank you.

Q: My biscuits came out soft. Did I mess up?
A: Nope, just bake a few minutes longer. They should be firm, not chewy. Unless your dog is elderly—in which case, soft treats are actually perfect.

Final Thoughts

And there you have it: Mint & Parsley Fresh Breath Biscuits that will make doggy kisses way less hazardous to your nostrils. They’re simple, healthy, and guaranteed to impress your four-legged taste tester.

So next time your pup leans in for a slobbery smooch, you can smile instead of faint. Go ahead, roll up those sleeves and bake a batch—because nothing says “I love you, furball” like homemade cookies.

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Mint & Parsley Fresh Breath Dog Biscuits

Yield: About 24 biscuits

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

These Mint & Parsley Fresh Breath Dog Biscuits are the perfect homemade treat for pups who need a little help in the fresh-breath department. Made with wholesome ingredients like mint, parsley, oats, and coconut oil, they’re healthy, easy to bake, and guaranteed to make tails wag while freshening your dog’s kisses.

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Ingredients

• 2 cups whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh mint leaves, finely chopped
• 1 egg
• 2/3 cup water (plus extra if needed)
• 2 tablespoons coconut oil (or olive oil)
• Optional: 1 tablespoon honey
• Optional: 1/4 cup grated carrots

Instructions

Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.

Mix dry ingredients. In a large bowl, combine flour and oats. Stir in parsley and mint.

Add wet ingredients. Crack the egg into the bowl, add coconut oil, and slowly mix in the water until dough forms. If too dry, add a splash of water; if too sticky, dust with flour.

Knead dough. Lightly flour your surface and knead for 1–2 minutes until smooth.

Roll & cut. Roll dough to 1/4 inch thickness and cut with cookie cutters (bone shapes are fun, but circles work too).

Bake. Place biscuits on the prepared sheet and bake for 25–30 minutes, until firm and golden brown.

Cool completely. Allow biscuits to cool fully before serving to your dog. Store in an airtight container.

Notes

Storage: Keeps for 2 weeks in a sealed jar, or up to 3 months in the freezer.

Substitutions: Use oat flour or brown rice flour if your dog is wheat-sensitive. Olive oil can replace coconut oil.

Mistakes to avoid: Don’t skip preheating (biscuits will bake unevenly) and chop herbs finely (large leaves burn easily).

Serving suggestion: Perfect as a daily fresh-breath booster or a training treat.

Nutrition Information:

Yield: 24 treats
Amount Per Serving: Calories: 60Carbohydrates: 9gSugar: 1gProtein: 2g