Homemade Chicken Broth Dog Treats | Simple DIY Dog Snack

Ever catch your dog giving you that “I know you’re cooking something delicious, and I demand my share” look? Yep, same here. Instead of pretending your pup is satisfied with the smell alone, why not whip up some homemade chicken broth dog treats? They’re simple, drool-worthy, and (bonus!) they make you look like the kind of pet parent who actually has it together.

Why Homemade Chicken Broth Dog Treats are Awesome

Let’s be real—most store-bought dog treats read like a chemistry experiment. (Propylene what now?) Making your own means you know exactly what’s going in them—no weird additives, no mystery fillers.

Here’s why these treats deserve a permanent spot in your kitchen lineup:

• They’re budget-friendly. You probably already have the ingredients.
• They smell amazing—like “dog’s nose stuck to oven door” amazing.
• Perfect for picky pups (yes, even that one who spits out store-bought biscuits like you’ve insulted their palate).
• Easy to customize—chicken broth today, maybe beef or veggie broth tomorrow.

Basically, these are guilt-free snacks that’ll earn you “favorite human” status in no time.

Ingredients for Homemade Chicken Broth Dog Treats

Get your grocery tote (or just raid the fridge). Here’s the lineup:

• 2 cups whole wheat flour – classic base, unless your pup has grain issues.
• ½ cup rolled oats – gives that wholesome crunch.
• 1 egg – the glue that holds this masterpiece together.
• ¾ cup chicken broth (low-sodium, please) – because dogs don’t need extra salt.
• 2 tbsp olive oil – keeps the dough from acting like cement.

Optional (a.k.a. “make it extra fancy”):

• A sprinkle of parsley (great for fresh dog breath…ish)..
• A spoon of peanut butter (because honestly, dogs lose their minds over it).

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). Trust me, skipping this step is how you end up waiting forever while your dog judges you.
2. Mix the dry team—flour and oats—in a bowl. Keep it simple, no need to overthink.
3. Bring in the wet squad—egg, broth, olive oil. Stir until it looks like dough and not wallpaper paste.
4. Roll it out on a floured surface, about ¼-inch thick. Thinner = crispier. Thicker = chewy. Both = happy dog.
5. Cut into shapes. Use cookie cutters if you want adorable little bones. Or just hack squares with a knife if your dog doesn’t care about aesthetics (spoiler: they don’t).
6. Bake for 20–25 minutes until golden and firm. Your kitchen will smell amazing at this point.
7. Cool completely before serving. Because nothing says “bad pet parent” like giving your pup a molten-hot cookie.

Common Mistakes to Avoid

• Skipping the low-sodium broth. Your dog doesn’t need your salt addiction.
• Rolling the dough too thick. Unless you want treats that double as doggy dumbbells.
• Not cooling the treats. Do you want to explain to your vet how your dog burned its tongue on your “loving homemade snack”?
• Overbaking. Rock-hard treats = a one-way trip to “my dog won’t eat these.”
• Getting too fancy. Remember, your dog licks the floor. Don’t stress over perfect shapes.

Alternatives & Substitutions

• No wheat? Use oat flour, rice flour, or chickpea flour.
• No chicken broth handy? Beef, turkey, or veggie broth works. Just keep it low-sodium.
• Want softer treats? Bake for less time. (Perfect for senior pups with fewer teeth.)
• Out of olive oil? Coconut oil works too—and some pups love the taste.
• Feeling experimental? Add mashed sweet potato or pumpkin. Dogs go bananas for that combo.

Basically, think of this recipe as your blank canvas. You can customize without messing up the masterpiece.

Homemade Chicken Broth Dog Treats FAQ

1. Can I eat these myself?
Sure, if you’re into bland cookies. They’re human-safe, just not seasoned for us.

2. How long do they last?
About a week in an airtight container. Or freeze for up to 3 months—though let’s be real, your dog will demolish them long before that.

3. Can I use store-bought broth?
Yes, but check that “low sodium” box like your dog’s life depends on it. (Okay, maybe not life, but you get me.)

4. What if my dog’s picky?
Add peanut butter. Always peanut butter. It’s the ultimate bribe.

5. Do I need fancy cookie cutters?
Nope. Your dog does not care if it’s a bone, a star, or a weird lumpy rectangle.

6. Are these okay for puppies?
Yes, just cut them smaller and make them softer. Puppies + crunchy rocks = not a good match.

7. Can I make them crunchy on purpose?
Absolutely. Just bake a few extra minutes. Crunch factor unlocked.

Final Thoughts

So, there you go—homemade chicken broth dog treats that are easy, cheap, and guaranteed to make your dog think you’re a five-star chef. Honestly, they’re fun to make, and you’ll feel like the world’s best pet parent when your pup goes into full happy-dance mode after the first bite.

Go ahead, roll up your sleeves, toss some flour around, and let your dog reap the benefits. Who knows—this might just become your new weekend ritual. And hey, if you catch yourself sneaking a bite, I won’t tell.

Continue to Content

Homemade Chicken Broth Dog Treats

Yield: About 24 bone-shaped treats

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

These Homemade Chicken Broth Dog Treats are simple, healthy, and tail-waggingly good! Made with wholesome ingredients like whole wheat flour, oats, and low-sodium chicken broth, they’re the perfect way to spoil your pup without the store-bought mystery fillers. Easy to bake, budget-friendly, and 100% pup-approved.

Print

Ingredients

• 2 cups whole wheat flour (or oat flour for grain-free)
• ½ cup rolled oats
• 1 large egg
• ¾ cup low-sodium chicken broth
• 2 tbsp olive oil (or coconut oil)
• Optional: 1 tbsp fresh parsley, finely chopped
• Optional: 1 tbsp natural peanut butter (no xylitol!)

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
   
2. Mix dry ingredients (flour and oats) in a large bowl.
   
3. Add wet ingredients (egg, broth, and oil). Stir until dough forms—soft but not sticky.
   
4. Roll out dough on a lightly floured surface to about ¼-inch thick.
   
5. Cut into shapes with a cookie cutter or slice into squares.
   
6. Arrange treats on prepared baking sheet.
   
7. Bake 20–25 minutes until golden brown and firm.
   
8. Cool completely before serving to your pup.
   

Notes

Storage: Keep in an airtight container up to 1 week, or freeze for up to 3 months.

For softer treats: Bake 15–18 minutes instead of 25. Great for senior dogs!

Common mistake: Don’t skip low-sodium broth—dogs don’t need extra salt.

Fun twist: Add mashed sweet potato, pumpkin, or a spoonful of peanut butter for flavor variety.

Nutrition Information:

Yield: 24 treats
Amount Per Serving: Calories: 50Total Fat: 2gCarbohydrates: 7gFiber: 1gSugar: 0.3g