apple pie for dogs

Easy Homemade Apple Pie For Dogs Recipe

Ever get that guilty vibe when you’re eating pie and your dog is staring at you like you’ve personally betrayed them? Same. That’s why I started making apple pie just for dogs. It’s stupidly easy, smells like cozy fall heaven, and—most importantly—safe for your four-legged taste tester.

Why This Apple Pie for Dogs Recipe is the Best

Okay, so why am I hyping this pie like it’s the next big thing? Because it works:

  • Safe ingredients only. No nutmeg (toxic), no butter bombs, no sugar overload.
  • Ridiculously easy. You don’t need a pastry degree. If you can stir, you’re good.
  • Smells amazing. Seriously, you’ll want to eat it yourself.
  • Dog-tested. Mine inhaled his slice so fast I had to check if it even hit his tongue.

This recipe isn’t just food—it’s a love language.

Why Make Apple Pie For Dogs?

Because dogs shouldn’t be left out when dessert rolls around. They already miss out on chocolate, ice cream, and half the good stuff. Apple pie is their shot at joining the party.

Plus, when you make it at home, you control the ingredients. No shady preservatives or “mystery meat.” Just apples, oats, and good vibes.

Benefits of Apples for Dogs

Apples aren’t just tasty—they’re legit good for pups.

  • Vitamins A & C: Support their immune system.
  • Fiber: Keeps digestion smooth (aka fewer “uh-oh” moments on your rug).
  • Low in fat: Guilt-free treat for pups watching their waistline.

⚠️ PSA: No seeds or cores! Seeds = toxic. Core = choking hazard. Stick with the juicy parts.

Ingredients You’ll Need

  • 2 medium apples – peeled, cored, chopped.
  • 1 cup oat flour – blitz rolled oats in a blender if you’re too cheap to buy it.
  • ½ cup rolled oats – rustic crunch = chef’s kiss.
  • 1 egg – the sticky glue that makes the crust behave.
  • 2 tbsp plain Greek yogurt – creamy and dog-safe.
  • 1 tbsp honey (optional) – for pups with a sweet tooth.
  • Dash of cinnamon (optional) – for that cozy pie smell.

Ingredient Notes and Substitutions

  • No oat flour? Whole wheat flour works fine. Just skip bleached white flour—it’s basically dog junk food.
  • No yogurt? Unsweetened applesauce is a solid swap.
  • Egg allergy? Use 2 tbsp pumpkin puree instead.
  • Not feeling apples? Go with blueberries or pears. Grapes = big nope.
  • Too lazy for crust? Skip it and make a crustless pie. Your dog won’t complain.

Equipment Needed

  • Mixing bowls (no need to match—your dog doesn’t care).
  • Pie dish (or muffin tin if you’re into mini things).
  • Oven.
  • Spoon, spatula, or just your hands.

How to Make Apple Pie for Dogs

Alright, apron on, let’s get to the fun part.

Step 1: Preheat the Oven

Set it to 350°F (175°C). Don’t be that person who forgets and then stares at the oven for 20 minutes.

Step 2: Make the Crust

  • Dump oat flour, rolled oats, and the egg into a bowl.
  • Stir until it clumps. If it’s too dry, splash in some water.
  • Press into your pie dish. Rustic vibes are in.

👉 Pro tip: Use a muffin tin if you want adorable mini pies. Bonus—they bake faster and freeze perfectly.

Step 3: Prep the Filling

  • Chop your apples (no seeds, no core).
  • Mix with Greek yogurt, honey (if using), and cinnamon.
  • Stir like you mean it.

👉 Hack: Sensitive tummy pup? Use applesauce instead of yogurt. Works like a charm.

Step 4: Assemble the Pie

Spoon the apple mix onto your crust. Feeling extra? Roll leftover dough into strips for a fancy lattice top. Your dog won’t notice, but you’ll feel smug.

Step 5: Bake

Bake for 25–30 minutes. You’re looking for golden crust + soft apples.

👉 Watch out: Check around the 22-minute mark. Every oven has a mind of its own.

Step 6: Cool Completely

This is the hardest part. Your dog will hover, drool, and maybe whine. Stay strong. Hot filling = burned tongue = sad pupper. Wait at least 20 minutes.

👉 Storage hack: Slice before you store it. That way you can just grab-and-go without thawing the whole pie.

Boom. You just baked your dog an actual pie. Take a bow.

Serving Size

Think treat, not dinner.

  • Small dogs: A few bites.
  • Medium dogs: A slice.
  • Large dogs: Up to half a pie (because we all spoil our big dogs anyway).

Once or twice a week is plenty. Don’t turn pie into breakfast food.

How to Store Apple Pie

  • Fridge: 4 days. Airtight container.
  • Freezer: 1 month. Slice before freezing for sanity.
  • Countertop: Basically until your dog finds it. So, uh, don’t.

How Long Does Homemade Apple Pie Last?

Apple Pie for Dogs Recipe

Technically 4 days in the fridge. Realistically? However long it takes your dog to sniff it out.

Can You Eat This Dog Apple Pie?

Yep. It’s just apples, oats, and yogurt. But heads up: it’s bland compared to “human” pie. Think “health food snack” vibes, not “Grandma’s Thanksgiving pie.”

Common Mistakes to Avoid

  • Not preheating. Rookie move.
  • Using store-bought crust. Sugar + butter = doggy stomach disaster.
  • Overdoing cinnamon. Sprinkle, don’t dump.
  • Serving it hot. Your dog doesn’t know about cooling times.
  • Burning it. Dogs forgive a lot, but not charcoal crust.

Alternatives & Substitutions

  • Add a spoon of xylitol-free peanut butter to the filling = instant upgrade.
  • Skip crust and bake filling in ramekins for crustless pies.
  • Try pumpkin, pear, or blueberries if your dog’s not into apples.
  • Grain-free diet? Almond flour might work—check with your vet first.

This recipe is forgiving, like sweatpants. Whatever tweaks you make, it’ll probably still turn out awesome.

FAQ (Frequently Asked Questions)

Q: Can puppies eat this?
A: Yep, but keep it tiny. Baby tummies can’t handle pie feasts.

Q: Can I make mini pies?
A: Absolutely. Muffin tins = portion control. Bake 15–18 minutes.

Q: What if my dog doesn’t like apples?
A: Congrats, you found the unicorn of dogs. Use pumpkin or berries instead.

Q: Can I add peanut butter?
A: Heck yes—just make sure it’s xylitol-free.

Q: Is this healthier than store treats?
A: 100%. No preservatives, no dyes, no ingredients that sound like science experiments.

Q: How often can I give this?
A: Once or twice a week is perfect.

Q: Can humans eat it too?
A: Technically yes. But unless you’re into “oat-y, no-sugar” desserts, leave it to the dog.

Popular Homemade Dog Treat Recipes

If your pup loves this, try these too:

Final Thoughts

Baking for your dog might sound over the top, but honestly? It’s pure joy. This apple pie is easy, healthy, and guaranteed to get you extra tail wags (and maybe an Instagram-worthy begging face).

So grab those apples, crank up the oven, and make your pup’s day. And hey—if you sneak a bite for yourself, your secret’s safe with me. 😉

👉 Pin this recipe, because once your dog tries it, you’ll be baking it again (and again… and again).

apple pie for dogs

Easy Homemade Apple Pie for Dogs

Yield: 1 small pie (or 6 mini pies)
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
This easy apple pie for dogs is safe, healthy, and packed with tail-wagging flavor. Made with wholesome apples, oats, and Greek yogurt, it’s a dog-friendly dessert your pup will love—and your house will smell amazing while it bakes!

Ingredients

  • 2 medium apples – peeled, cored, chopped
  • 1 cup oat flour – blend rolled oats into flour if needed
  • ½ cup rolled oats – adds texture
  • 1 egg – for binding the crust
  • 2 tbsp plain Greek yogurt – creamy and dog-safe
  • 1 tbsp honey (optional) – skip if your dog doesn’t need added sweetness
  • Dash of cinnamon (optional) – just a pinch for aroma

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix oat flour, rolled oats, and egg. Add a splash of water if too dry.
  3. Press dough into a small pie dish or muffin tin for mini pies.
  4. In a separate bowl, combine apples, Greek yogurt, honey (if using), and cinnamon. Stir well.
  5. Spoon apple mixture onto the crust. Optionally, decorate with leftover dough strips or cutouts.
  6. Bake for 25–30 minutes until crust is golden and apples are tender.
  7. Cool completely before serving to your dog. Slice into small portions.

Notes

  • Storage: Refrigerate in an airtight container for up to 4 days or freeze for up to 1 month.
  • Substitutions: Whole wheat flour can replace oat flour; applesauce can replace yogurt; pumpkin puree can replace egg.
  • Avoid Mistakes: Don’t use store-bought pie crust (too much sugar and butter). Never include apple seeds or core. Don’t serve while hot.
  • Serving Tips: Perfect as a weekend treat or cut into bite-sized training rewards.
  • Nutrition Information:
    Yield: 6 dog-friendly portions
    Amount Per Serving: Calories: 110Total Fat: 2gCarbohydrates: 19gFiber: 3gSugar: 8gProtein: 3g

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