Bacon Cheese Dog Treats Recipe – Quick, Crunchy & Dog-Approved
Bacon Cheese Dog Treats are the ultimate way to win your pup’s heart (and belly). Imagine bacon sizzling on the stove, cheddar melting in the mix, and your dog giving you the full puppy-eyes treatment. These crunchy, cheesy, bacon-packed biscuits are homemade, easy to bake, and way healthier than anything in a shiny store-bought bag.
Trust me—make a batch of these and you’ll instantly upgrade your status from “best human ever” to “supreme ruler of the universe” in your dog’s eyes.
Why Homemade Treats Beat Store-Bought Options
Store-bought treats look tempting with their shiny bags and promises of dental magic, glossy coats, and “farm-fresh flavor.” But when you flip them over? The ingredients list reads like a science experiment. Sodium hexametaphosphate? Glycerol monostearate? Not exactly words that scream “tasty and wholesome.”
With homemade treats, you know exactly what’s going in: real bacon, real cheese, real love. No fillers, no preservatives, no mystery powders. Just simple ingredients you’d actually eat yourself (and trust me, you probably will nibble one).
Plus, baking for your dog is way more fun than tossing a bag in your cart. The kitchen smells incredible, your dog watches like you’re performing a magic trick, and you get bragging rights at the dog park. Win-win-win.
Essential Ingredients for Bacon Cheese Dog Treats
Here’s your no-nonsense shopping list. Nothing complicated, nothing weird—just the good stuff:
- 2 cups whole wheat flour – The strong, sturdy base. (Think of it as the concrete foundation of your doggy skyscraper.)
- ½ cup shredded cheddar cheese – Sharp = extra flavor. Dogs love stinky cheese.
- 4 slices cooked bacon, crumbled – The star of the show. Crispy is best.
- 2 eggs – Protein and structure all in one.
- ¼ cup water (more if needed) – To bring it all together.
- Optional: 1 tbsp chopped parsley – Freshens breath and makes you feel like a gourmet chef.
That’s it. No unpronounceable chemicals, no fillers. Just wholesome ingredients your dog will go nuts for.
Basic Bacon Cheddar Oatmeal Treat Recipe
This is the heart of the recipe—the kind you’ll want to make again and again. Think of it as the doggy equivalent of chocolate chip cookies: classic, comforting, and guaranteed to please.
Step 1: Preheat the oven
Set your oven to 350°F (175°C). Preheating matters, folks. Don’t toss your dough into a cold oven unless you like pale, sad, undercooked treats.
Step 2: Cook the bacon
Don’t skip this! Fry the bacon until crispy, then blot it on paper towels. Crispy bacon crumbles better and adds the perfect crunch. Plus, less grease = fewer tummy troubles for your pup.
Step 3: Mix the dry ingredients
In a big bowl, combine flour, shredded cheddar, bacon bits, and parsley (if you’re feeling fancy). Stir until everything looks evenly coated. This ensures no “sad bites” without cheese or bacon.
Step 4: Add the wet ingredients
Crack in the eggs, pour in the water, and stir until the dough forms. At first, it’ll look crumbly, but keep going. If it’s too dry, add a splash more water. If it’s sticky, sprinkle in extra flour. Aim for playdough consistency—easy to shape but not gluey.
Step 5: Roll it out
Lightly flour your counter, plop down the dough, and roll it to about ¼ inch thick. Too thin and they’ll burn; too thick and you’ll end up with chewy bricks.
Step 6: Cut the shapes
This is the fun part! Bone-shaped cookie cutters are adorable, but don’t stress if you don’t have one. Use a shot glass for circles, a knife for squares, or just go freehand Picasso style. Your dog won’t care.
Step 7: Bake
Line a baking sheet with parchment paper and spread out the cutouts. Bake for 20–25 minutes until golden and crisp. For softer treats, bake for closer to 15 minutes.
Step 8: Cool before serving
This step is torture—for your dog and maybe for you too—but it’s essential. Hot cheese burns tongues. Let them cool completely before treating.
Extra Tips
- Sprinkle parmesan on top before baking for an extra cheesy kick.
- Double the recipe and freeze half so you always have treats on standby.
- If your pup’s older, keep them softer by baking less.
By now, the smell of bacon and cheese will have your dog drooling puddles on your floor. Consider it the ultimate review.
Gourmet Bacon Cheeseburger Slider Treats
Feeling extra bougie? Level up with this twist:
- Swap half the flour with oat flour for a nuttier flavor.
- Add a spoonful of plain yogurt to soften the dough.
- Shape into little round “burger patties.”
- Sprinkle sesame seeds on top before baking.
The result: dog-sized cheeseburger sliders. Your pup will think you’ve launched a food truck just for them.
Storage Tips for Maximum Freshness
Treats don’t last long in my house (thanks, four-legged vacuum cleaner), but if you’re better at pacing yourself:
- Countertop: Airtight jar, up to 5 days.
- Fridge: Sealed container, 2 weeks.
- Freezer: Bagged and labeled, 2–3 months. Thaw before serving.
Pro tip: If you live somewhere humid, pop a food-safe silica packet in the jar. Moisture ruins crunch, and crunch is half the fun.
Health Considerations When Making Dog Treats
These treats are drool-worthy, but let’s keep things safe:
- Cheese moderation: Fine in small doses, but too much can upset stomachs.
- Skip the salt: Bacon already has plenty—don’t add more.
- No toxic ingredients: Garlic, onions, chives, and anything with xylitol = dangerous.
- Portion size: Big dog? Bigger treats. Tiny pup? Smaller bites. Simple math.
Think of these as snacks, not meals. Dessert for dogs, not dinner.
Creative Variations to Keep Your Dog Excited
Dogs love routine, sure—but they also love surprises. Mix it up with these add-ins:
- Pumpkin puree – Boosts fiber, helps digestion.
- Peanut butter (xylitol-free!) – Classic flavor dogs go nuts for.
- Sweet potato mash – Adds natural sweetness and softness.
- Apple chunks – Tiny fruity bites baked in.
Once, I combined bacon, cheese, and peanut butter. My dog followed me around for two hours afterward, convinced I had more hidden in my pockets. Spoiler: I didn’t.
“If your dog loved these Bacon Cheese Dog Treats, try my [Homemade Peanut Butter & Pumpkin Donuts Recipe] next—they’re just as easy and tail-wagging good.”
“Looking for variety? Check out my roundup of [Homemade Pumpkin and Oat Dog Cookies Your Pup Will Love].”
Wrap Up
And there you have it—Bacon Cheese Dog Treats that are simple, fun, and downright irresistible. Whether you stick to the basic recipe, go gourmet with “sliders,” or play around with creative variations, you’re guaranteed one thing: wagging tails and happy slobbery kisses.
Homemade beats store-bought every time, and the best part? You get to enjoy the process. The smells, the rolling, the cutting—it’s all part of making something special for your furry best friend.
So grab your rolling pin, crank up the oven, and get baking. Your dog’s only complaint will be that you didn’t start making these sooner. 🐾
Now it’s your turn! Bake a batch of these Bacon Cheese Dog Treats and let me know how your pup liked them in the comments below. Don’t forget to share this recipe with a fellow dog lover or pin it on Pinterest so more tails can wag with joy
Bacon Cheese Dog Treats
Ingredients
- 2 cups whole wheat flour (or oat flour for wheat-sensitive dogs)
- ½ cup shredded cheddar cheese (sharp works best)
- 4 slices cooked bacon, crumbled (blotted to remove extra grease)
- 2 large eggs
- ¼ cup water (plus 1–2 tablespoons more if needed)
- 1 tablespoon chopped parsley (optional, for fresher breath)
Instructions
Notes
- Storage: Keep in an airtight container for 5 days, refrigerate for up to 2 weeks, or freeze for 2–3 months.
- Substitutions: Use oat flour instead of wheat flour for sensitive stomachs. Try turkey bacon or chicken for variety.
- Texture Tips: Bake 15 minutes for softer treats (great for senior dogs). For extra crunch, bake closer to 25 minutes.
- Common Mistake: Don’t skip cooling—hot cheese can burn dog tongues!
Nutrition Information:
Yield: 30 treatsAmount Per Serving: Calories: 45Total Fat: 2.5gCarbohydrates: 4gFiber: 0.6gSugar: 0.2gProtein: 2g