Dog Themed Halloween Treats | Easy DIY Recipes for Pups

Dog Themed Halloween Treats are the ultimate way to spoil your pup this spooky season! 🎃🐾 Forget candy corn—these homemade goodies are festive, safe, and ridiculously easy to make. Whether you’re baking ghost-shaped biscuits or freezing pumpkin paw-pops, your dog will be wagging with joy.

Why This Recipe Works

Halloween can be a bit of a nightmare for dog parents. Chocolate everywhere, candy wrappers on the floor, trick-or-treat chaos. That’s why these recipes are a lifesaver:

• Totally dog-safe. No sneaky toxic ingredients like chocolate or xylitol.
• Festive and fun. Ghosts, pumpkins, and mummies—oh my!
• Beginner-friendly. You don’t need to be a pro baker; just roll, cut, and bake.
• Customizable. Swap flavors, freeze instead of bake, or decorate like a Pinterest queen.

Basically, these are the treats that make both dogs and humans happy (because let’s be real—you’ll probably taste-test one).

Ingredients You’ll Need

Here’s what to toss into your cauldron (aka mixing bowl):

• 2 ½ cups whole wheat flour (or oat/rice flour for gluten-free doggos)
• 1 cup pumpkin purée (NOT pie filling—no added sugar, please)
• 2 tablespoons peanut butter (unsalted, xylitol-free, the good stuff)
• 1 egg (your binding buddy)
• ½ teaspoon cinnamon (just enough for a fall vibe)
• Splash of water (to adjust dough consistency)
• Optional for decorating: carob chips, yogurt drops, dog-safe icing

Dog Themed Halloween Treats Recipe (Step-by-Step Guide)

Step One: Warm Up That Cauldron

Preheat your oven to 350°F (175°C). Yes, preheating matters. Don’t be that person who throws dough into a cold oven and wonders why nothing bakes.

Step Two: Stirring the Magic Potion

In a big bowl, mix pumpkin, peanut butter, and egg. It should look like orange goo—but trust me, it smells like fall exploded.

Step Three: Flour Power

Add flour and cinnamon. Stir until you get a Play-Doh-like dough. Too sticky? Add flour. Too dry? Splash of water. Basically, you’re Goldilocks here.

Step Four: Roll, Cut, and Get Spooky

Roll out the dough on a floured surface to about ¼-inch thick. Use cookie cutters in Halloween shapes—bones, pumpkins, bats, ghosts. No cutters? Freehand it. Imperfect ghost = extra spooky charm.

Step Five: Bake ’Til Golden

Place your spooky shapes on a lined baking sheet and bake for 20–25 minutes. You’re aiming for golden, not fossilized.

✨ Step Six: Cool & Decorate Like a Pro

Let them cool completely (seriously, molten biscuits + impatient dog = chaos). Then drizzle with yogurt “bandages” for mummies, add carob “eyes,” or keep it simple.

Storage Tips

• Room temp: Airtight container for up to 1 week.
• Freezer: Store for up to 3 months. My dog actually loves the crunchy frozen ones—it’s like a pup popsicle!

Why Your Dog Will Love This

It’s basically the pumpkin spice latte of dog treats. Pumpkin? Dogs love it. Peanut butter? They’d sell their soul for it. Add a fun shape and you’ve got instant wag-factor. These aren’t just treats—they’re edible proof that you’re the best human ever.

Common Mistakes to Avoid

• Skipping preheat. Rookie move. Don’t.
• Using the wrong peanut butter. If it has xylitol, it’s a no-go.
• Not cooling before serving. Burned tongues = sad pups.
• Overbaking. Unless you’re aiming for “prehistoric jawbreaker,” pull them out golden, not brown.

Alternatives & Substitutions

• No pumpkin? Use mashed sweet potato or banana.
• No wheat? Oat or rice flour works fine.
• No peanut butter? Sunflower seed butter is safe and tasty.
• Want softer treats? Add applesauce for chewiness.
• Lazy mode? Skip baking—blend yogurt and pumpkin, pour into silicone molds, freeze, done!

My personal favorite? Banana + peanut butter. Smells like a smoothie, tastes like dog-safe heaven (yes, I tried one—don’t judge).

Fun Decoration Ideas

Plain bones? Snooze. Let’s dress them up!

• Mummy Bones: Drizzle yogurt “bandages.”
• Pumpkin Paws: Press a fork into round cookies for paw prints.
• Zombie Eyes: Stick a blueberry “eyeball” in the center.
• Ghost Faces: Carob chip eyes = instant spook.

Dog-Safe Ingredients Checklist

Let’s keep the vet out of your Halloween plans. Safe ingredients:

• ✅ Pumpkin, banana, apple, sweet potato
• ✅ Peanut butter (unsalted, xylitol-free)
• ✅ Plain yogurt
• ✅ Oat or whole wheat flour
• ✅ Carob
  🚫 No chocolate, grapes, raisins, or candy.

Hosting a “Howl-o-Ween” Party?

Oh, you fancy. Here’s how to go next-level:

• DIY treat bar. Offer baked biscuits, frozen bites, and chews.
• Mini treat bags. Little Halloween buckets with a few goodies for doggy guests.
• Water station. Because snacking is thirsty work.
• Photo booth. Costumes + treats = Insta gold.

FAQ (Frequently Asked Questions)

Q: Can I eat these too?
A: Sure. They’re bland for humans, but safe. Bonus points if you like pumpkin dog biscuits.

Q: No cookie cutters?
A: Freehand it. Ugly ghost = authentic ghost.

Q: How many can my pup eat?
A: One or two is plenty. Follow the 10% treat rule.

Q: Can I frost them ahead of time?
A: Decorate closer to serving so the frosting doesn’t melt.

Q: My dog hates pumpkin—what now?
A: Sweet potato or banana saves the day.

Q: Do they keep well for parties?
A: Yes! Bake ahead, freeze, thaw, decorate day-of.

Final Thoughts

Halloween shouldn’t be just for the humans. With these dog-themed Halloween treats, your pup gets to join in the spooky fun safely, stylishly, and deliciously. Whether you’re baking mummy bones, pumpkin paw prints, or frozen ghost bites, you’ll feel like the ultimate pet parent.

So throw on that witch hat, roll some dough, and get ready for wagging tails and sloppy kisses. Your dog’s about to have the best Halloween ever.

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Dog Themed Halloween Treats Recipe

Yield: About 24 treats

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

These Dog Themed Halloween Treats are the perfect way to include your pup in spooky season fun! Made with pumpkin and peanut butter, these dog-safe biscuits are easy, festive, and tail-wagging delicious. Cute ghost, pumpkin, and bone shapes make them paw-sitively Instagram-worthy. 🎃🐾

Print

Ingredients

• 2 ½ cups whole wheat flour (or oat/rice flour for gluten-free)
• 1 cup 100% pumpkin purée (NOT pumpkin pie filling)
• 2 tablespoons unsalted, xylitol-free peanut butter
• 1 large egg
• ½ teaspoon cinnamon
• Splash of water, as needed for dough consistency
• Optional decorations: plain yogurt, carob chips, dog-safe icing

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix wet ingredients. In a medium bowl, stir together pumpkin, peanut butter, and egg until smooth.

Add dry ingredients. Gradually mix in flour and cinnamon. If dough is too sticky, add more flour; if too dry, add a splash of water.

Roll and cut. On a floured surface, roll dough to ¼-inch thickness. Use Halloween-themed cookie cutters (ghosts, pumpkins, bones) to cut shapes.

Bake treats. Place cutouts on prepared baking sheet and bake for 20–25 minutes, until edges turn golden.

Cool completely. Let treats cool before serving. Optionally, drizzle with yogurt or add carob chip “eyes” for decoration.

Notes

Storage: Store in an airtight container for up to 1 week at room temperature, or freeze for up to 3 months.

Substitutions: Swap pumpkin for mashed sweet potato or banana; use oat flour if wheat-sensitive.

Common mistakes: Don’t use sweetened peanut butter (xylitol = toxic for dogs). Avoid overbaking unless you want jawbreaker treats.

Serving idea: Perfect for doggy Halloween parties or as “trick-or-treat” gifts for furry neighbors.

Nutrition Information:

Yield: 12
Amount Per Serving: Calories: 90Total Fat: 3gCarbohydrates: 14gFiber: 2gSugar: 1gProtein: 3g