apple and banana dog treats recipe

apple and banana dog treats recipe — if your pup gives you the “I’ve never eaten in my life” eyes, this is the snack you’ll want on repeat. It’s quick, wholesome, and ridiculously easy. We’re talking mashed banana, grated apple, and oats turning into crunchy little biscuits that make tails helicopter. Ready to be the hero of the dog park? Let’s bake.

Welcome to your dog’s new favorite recipe: Apple and Banana Dog Treats. Easy to make, tail-wag approved, and filled with wholesome goodness.

Why This Apple and Banana Dog Treats Recipe Is Awesome

First off—this recipe is basically the doggy version of banana bread meets apple pie. Minus the sugar, butter, and guilt. Here’s why it’s a winner:

• Super simple ingredients. You probably already have them hanging out in your kitchen.
• Healthy for your pup. Bananas bring potassium and fiber, apples bring crunch and vitamins, and oats keep things hearty.
• No complicated steps. If you can mash a banana and roll dough, you’re golden.
• Customizable. You can cut them into fun shapes—bones, hearts, squirrels (you know, for irony).
• Human-friendly. Technically, you can eat them too. They won’t taste like cookies, but hey, you won’t die.

Basically, your dog gets a treat, you get bragging rights, and everyone’s happy.

Ingredients You’ll Need

Alright, grab your apron (or don’t—it’s dog treats, not the Great British Bake Off). Here’s your short shopping list:

• 1 ripe banana – the spottier, the better. Basically, if it looks like it’s auditioning for the compost bin, perfect.
• 1 apple – peeled, cored, and grated. Granny Smith? Great. Honeycrisp? Also great. Just… not caramel-covered.
• 2 cups rolled oats – aka “oatmeal” if you’re not fancy.
• 1 egg – to hold everything together like doggy glue.
• Optional dash of cinnamon – because why not? (But seriously, a dash. Cinnamon can be beneficial for dogs in small amounts.)

That’s it. No weird powders, no expensive “dog-safe flour,” no shopping trip that costs more than your dog’s bed.

Step-by-Step Instructions

Ready? Let’s do this.

1. Preheat your oven to 350°F (175°C).
   Yes, preheating is a thing. Don’t be that person who sticks dough into a cold oven and wonders why it bakes like a brick.
2. Mash the banana in a bowl.
   Use a fork, or go full caveman with your hands (wash them first, obviously). The mushier, the better.
3. Add the grated apple.
   Mix it in with the banana. It should look like baby food for werewolves at this point.
4. Toss in the oats and egg.
   Stir until you’ve got a sticky dough. Pro tip: if it’s too wet, sprinkle in extra oats; if it’s too dry, add a splash of water. Easy fix.
5. Roll out the dough.
   Sprinkle a little flour (oat flour if you’re extra fancy) on your surface. Roll the dough to about ¼-inch thick. Not paper thin, not a mattress—just right.
6. Cut into shapes.
   Use cookie cutters if you want Instagram-worthy treats. Or just slice into squares with a knife. Your dog doesn’t care if it’s bone-shaped—they care if it’s edible.
7. Place on a baking sheet lined with parchment paper.
   Because scrubbing baked-on banana goo from a pan is nobody’s idea of fun.
8. Bake for 20–25 minutes.
   They should come out golden and slightly crunchy. Your kitchen will smell like apple pie, and your dog will start doing zoomies.
9. Cool completely before serving.
   Don’t hand your pup a lava-cookie. Be patient. They’ll survive the wait (barely).

Common Mistakes to Avoid

Even though this recipe is foolproof, humans are… creative. So here are the traps to dodge:

• Not preheating the oven. I said it before, and I’ll say it again: don’t do it.
• Leaving apple seeds in. Those little guys contain cyanide. Not enough to cause drama in one seed, but still—don’t risk turning treat-time into a vet visit.
• Overbaking. Crunchy is good. Charcoal briquette? Not so much.
• Feeding the whole batch in one go. Yes, your dog will beg. Yes, they’ll act like they’re starving. No, you shouldn’t cave. Treats are still treats.
• Tasting one and being disappointed. They’re for dogs. Your taste buds want chocolate, not oat-apple mush. Manage expectations.

Alternatives & Substitutions

Want to switch things up? Totally doable:

• No apple? Try grated carrot. Dogs love it, and it adds sweetness.
• No banana? Unsweetened pumpkin purée works great too. (Fall vibes, anyone?)
• No oats? Whole wheat flour or brown rice flour is fine. Just keep it dog-safe.
• Egg-free? A tablespoon of peanut butter makes an excellent binder. (Bonus: dogs lose their minds over peanut butter.)
• Feeling fancy? Sprinkle unsweetened coconut flakes on top before baking. Because your dog deserves bougie snacks too.

My personal favorite twist? Banana + pumpkin combo. It’s basically a PSL for dogs.

FAQ (Frequently Asked Questions)

Q: Can I eat these too?
A: Yep. Will they taste like cookies? Nope. Think “bland oatmeal biscuit” instead.

Q: How long do they last?
A: About a week in an airtight container on the counter. Two weeks in the fridge. Or freeze them for up to 3 months.

Q: Can I add peanut butter?
A: Of course! Just make sure it’s xylitol-free (xylitol = doggy poison).

Q: My dough is sticky. Did I mess up?
A: Nah. Just add a bit more oats until it behaves. Dough is like toddlers—sometimes you just need to redirect.

Q: Can I make them softer for an older dog?
A: Totally. Just bake for a shorter time (15 minutes) so they come out chewy instead of crunchy.

Q: Do I have to use cookie cutters?
A: Only if you want to be Pinterest-famous. Otherwise, slice and bake—your dog won’t file a complaint.

Q: Will my dog actually like these?
A: Unless your dog is part alien, yes. Most pups will inhale these before you blink.

Final Thoughts

There you have it—Apple and Banana Dog Treats that are easy, healthy, and guaranteed to make you your dog’s favorite human (as if you weren’t already). The whole process takes under an hour, cleanup is minimal, and you get the satisfaction of saying, “Yeah, I bake for my dog.” Instant bragging rights.

So grab that overripe banana, preheat that oven, and get baking. Your pup’s wagging tail will thank you. And hey—don’t forget to snap a picture before your dog devours them. Because if it’s not on Instagram, did it even happen?

Continue to Content

apple and banana dog treats

Yield: About 24 treats

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

This apple and banana dog treats recipe is quick, healthy, and pup-approved! Made with simple ingredients like oats, apples, and bananas, these crunchy homemade biscuits are perfect for rewarding your furry friend. Easy to bake, fun to make, and tail-wag guaranteed!

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Ingredients

• 1 ripe banana (the spottier, the better)
• 1 medium apple, peeled, cored, and grated
• 2 cups rolled oats
• 1 large egg
• 1 pinch ground cinnamon (optional)

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mash banana in a medium mixing bowl until smooth.

Stir in grated apple, oats, and egg. Mix until a sticky dough forms.

Adjust texture: If dough feels too wet, add a little more oats; if too dry, add a splash of water.

Roll dough on a lightly floured surface to about ¼-inch thick.

Cut into shapes with cookie cutters (or slice into squares if you’re keeping it simple).

Transfer to baking sheet and bake for 20–25 minutes, until golden and slightly crunchy.

Cool completely before serving to your pup

Notes

• Substitutions: Replace apple with grated carrot, or banana with pumpkin purée.
  
• Binder alternative: Use 1 tbsp peanut butter instead of an egg (make sure it’s xylitol-free).
  
• Soft treats: Bake for 15 minutes for chewier snacks (great for senior dogs).
  
• Storage: Store in an airtight container for up to 1 week, refrigerate up to 2 weeks, or freeze for 3 months.
  
• Common mistake: Don’t leave apple seeds in—they contain trace amounts of cyanide (yikes).
  

Nutrition Information:

Amount Per Serving: Calories: 45Total Fat: 1gCarbohydrates: 9gFiber: 1,5gSugar: 2gProtein: 1,5g